Research Centre for the History of Food and Drink University of Adelaide North Terrace ADELAIDE SA 5005 Tel: +61 8 8303 5605 Fax: +61 8 8303 3443 Director: Roger Haden Newsletter Editor: A. Lynn Martin Administrative Assistant: Margaret Meyler
Gina Mallet: Last Chance to Eat
Susan M Rossi-Willcox. Dinner for Dickens: The Culinary History of Mrs Charles Dickens's Menu Books including a transcript of What Shall We have For Dinner by "Lady Maria Clutterbuck."
Elizabeth Cleland. A New and Easy Method of Cookery. Facsimile of first edition, Edinburgh, 1755, with introduction by Peter Brears.
Jack Turner: Spice: The History of a Temptation
Nichola Fletcher, Charlemage’s Tablecloth: A Piquant History of Eating.
Harold McGee, McGee on Food and Cooking: An Encyclopedia of Kitchen Science History and Culture.
© 2008 The University of Adelaide Last Modified 23/07/2008 Research Centre for the History of Food and Drink CRICOS Provider Number 00123M
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