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Reports

Barbara Santich

Copia, The American Center for Wine, Food and the Arts

The Oxford Symposium on Food & Cookery, September 2001

Slow Food Awards

The 1998 Oxford Symposium on Food and Cookery

Danielle Gallegos and Felicity Newman: Eat and Drink and Be Merry in Amsterdam?

Jennifer Hillier:Twelfth Symposium of Australian Gastronomy, Adelaide, 10-13 March 2002

Colin Sheringham: Proceedings of the Wellington Symposium of Gastronomy

A. Lynn Martin

Nineteenth-Century Masters of French Cuisine

Curries and CousCous: Contrasting Colonial Legacies in French and British Cooking

"Secrets of the Happy, Healthy Hunza: The Magical Qualities of ‘Natural Foods’"

Grand Opening of Copia: The American Center for Wine, Food, and the Arts, November 2001

Andrea Cast

Carnival: A Paper

Food in 18th-Century Provence - Barbara Santich’s Seminar

Joanna Jenkins

National Academies Forum Symposium on Food and Drink in Australia:Where Are We Today?

Food in Literature: Vicarious Pleasure or Essential Function?

Rod Phillips

Research Institute for the Culture and History of Food and Drink

Fiona Oates

Food Writer’s Lunch of the Oxford Literary Festival

Mark Moravec

Articles on Foodways in the Journal Australian Folklore

Peter Strawhan

An Interface of Icons - Michael Symons’s seminar "Eat the Streets: A History of Dining out in Australia"

Colin Sheringham

Eleventh Symposium of Australian Gastronomy

Jennifer Hillier

Michelin Australian Food and Wine Writers' Festival 1999

Andrew Ratledge

Cuisines: Regional, National, Global? May 1999

Nona Rutherford

Valmai Hankel’s Seminar on the SLSA Wine Literature

Mack Holt, Andrea Cast, Troy Clohessy, Sarah Shepherd, Peter Strawhan

Five Perspectives on the Second International Conference